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| Starbucks is getting into the thermally modified game... http://luthiersforum.com/forum/viewtopic.php?f=10101&t=52272 |
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| Author: | bcombs510 [ Thu Aug 15, 2019 8:38 pm ] |
| Post subject: | Starbucks is getting into the thermally modified game... |
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| Author: | Clay S. [ Thu Aug 15, 2019 9:34 pm ] |
| Post subject: | Re: Starbucks is getting into the thermally modified game... |
They don't know beans about it. (or maybe they do!) |
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| Author: | B. Howard [ Fri Aug 16, 2019 7:28 am ] |
| Post subject: | Re: Starbucks is getting into the thermally modified game... |
 Prolly better for coffee than tonewoods...
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| Author: | doncaparker [ Fri Aug 16, 2019 8:30 am ] |
| Post subject: | Re: Starbucks is getting into the thermally modified game... |
. . . because I want my coffee to taste like it’s been around for 50 years. Torrefaction is actually an established way of treating coffee beans. There is some interesting reading on the internet regarding what torrefaction does for energy sources. But that reading also sheds light on some of the problems associated with using torrefaction on tonewood. For instance, torrified energy pellets resist the absorption of water. That can be an issue for some of the things we do when building or finishing a guitar. Manageable problems, I’m sure, but potential headaches if ignored. |
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| Author: | jfmckenna [ Fri Aug 16, 2019 1:25 pm ] |
| Post subject: | Re: Starbucks is getting into the thermally modified game... |
It's going viral. First their were deep fried pickles and twinkies but have you ever had a torrified one? |
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| Author: | bftobin [ Fri Aug 23, 2019 7:27 pm ] |
| Post subject: | Re: Starbucks is getting into the thermally modified game... |
Can I get a Lutz top medium-rare ? |
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