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I've got a 3' x 16" di. chinese elm log I want to rip. I have outlined the line of the cut with my skill saw but still have 11" to go. Last time I tried my saws all & it was slow but finally got it. I'm wondering about some kind of a buck saw? Would that work for ripping or maybe just an old fashion carpenters rip saw? Or splitting, can you split hardwood somewhat accurately?
Then what thickness should you cut green for B & S.
Is the lennox CT OK for green wood?
MM

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Mike McNerney

I use a chainsaw. Elm doesn't split too good with wedges. Just make sure it is stickered and tied down real good because elm likes to twist and bow. 2" thick until dry helps in the twisting and bowing department.

I do not recommend cutting green hardwoods to back and side thicknesses. The risk of warpage and cracking is just too great. Elm is particularly susceptible to excess warping and shrinking.
Cut it 1 1/2" to 2" thick, then dry to below 12% MC before resawing.
Splitting elm is a hopeless cause, especially if you want reasonably flat surfaces. The interlocked grain makes it very difficult, and usually results in severe washboarding.
Big teeth is the ticket for bandsawing green wood. I tend to use 1" wide blades with a 5/8" tooth pitch.

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John